Sunday 24 June 2012

Must try : 5 cm pancakes

Was studying for finals and made this for lunch.

Must. try.

 


5 cm pancakes

Ingredients: (for 2 pancakes : 5cm tall of about 12 cm diameter)
2/3 cup flour
1 1/2 tsp baking powder
1 egg
4 tbs sugar
2 tbs melted butter
50 cc soy milk (or milk)
20 cc buttermilk (or yogurt)
some vanilla essence

Methods: 
1. Prepare the batter as usual
2. Make the mold for the pancake. you'll need some hard papers to make this. I used the box of milk I have. Spread some butter inside to make it easier for you to remove it later.

It'll pretty much look like this.

3. On a frying pan, with VERY low heat, cook the pancake. You'll need to cook it for about 30 minutes. Be very careful not to burn them. First fill 2/3 of the mold with the batter, then with very very VERY low heat, cook for about 15 minutes. Once it has raised, flip and cook the other side of the pancake for another 15 minutes. 


4. Remove the mold. Serve with butter, maple syrup, sugar icing, fruits, etc.



voila.
you should get
hard and crispy outsides; with
soft and fluffy inside

Bon apetit! 

 

No comments:

Post a Comment